Yogurt Cake Version 2

🥘 Ingredients

• all-purpose or cake flour
  180 g
• baking powder
  2 tsp
• canola oil
  1/2 c
• eggs
  3 large
• granulated sugar
  200 g
• lemon zest
  1
• salt
  1/4 tsp
• vanilla
  1 tsp
• whole plain yogurt
  125 g

🍳 Cookware

• 8.5 x 4.5 inch loaf pan

1. 1

   Preheat the oven to 350°F. Butter and flour an 8.5 x 4.5 inch loaf pan .
2. 2

   Whisk the 1 jar of whole plain yogurt and eggs together. Whisk in the vanilla and lemon zest . Add the 2 jars of granulated sugar and whisk to thoroughly combine. Add the 3 jars of all-purpose or cake flour , baking powder , and salt and whisk just to combine. Add the 1 jar of canola oil and whisk until homogeneous.

   whole plain yogurt: 125 g, eggs: 3 large, vanilla: 1 tsp, lemon zest: 1, granulated sugar: 200 g, all-purpose or cake flour: 180 g, baking powder: 2 tsp, salt: 1/4 tsp, canola oil: 1/2 c
3. 3

   Pour into the prepared pan and bake for 35 to ⏱️ 45 minutes , or until a knife inserted in the center comes out clean.